¥/per person(10%VAT included)

11pm to 2am 

Explore the fundamentals of "Sushi Making at Home" for simple and delicious Sushi-Plate to forever impress your dinner guests.

We will guide you every simple steps to create 'Sushi in varieties'.

Starting with the most important elements of Sushi - The Rice.

We will talk you through about the rice and how to cook and turn into perfect Sushi-Rice by demonstration, followed by hands-on cooking experience -  preparing Sushi-ingredients 'NETA' such as Japanese rolled omelette 'TAMAGOYAKI' and everyone will get to work on rolling 'MAKI', forming 'NIGIRI' , pressing 'OSHI' and much more. 

Once the cooking is complete, enjoy your sushi-plate in the dining room or the garden,  with a choice of Japanese Sake and tea along with Japanese sweets for dessert.

INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE form the region, along with Japanese tea and WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group.

¥/per person(10%VAT included)

11pm to 2am 

Explore the fundamentals of "Veggie Sushi Making at Home" for simple and delicious Veggie-Sushi-Plate to forever impress your veggie guest.

We will explain and demonstrate the classic yet simple techniques, starting with how to cook rice and turn into perfect Sushi-Rice, preparing Vegetable Sushi ingredients 'NETA' such as Eggplant 'KABAYAKI' and 'TOFU Carpaccio', followed by hands-on cooking experience - everyone will get to work on forming 'NIGIRI' and 'GUNKAN' Sushi that looks like common fishy Sushi.

Once the cooking is complete, enjoy your sushi-plate in the dining room or the garden,  with a choice of Japanese Sake and tea along with Japanese sweets for dessert.

INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE from the region,  along with Japanese tea and WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group. 

¥/per person(includes10%VAT)

11pm to 2am  

Explore the fundamentals of Deep-fried Crispy Tempura and Udon noodle from scratch

We will explain and demonstrate the simple techniques, starting with how to mix and knead flours into chewy home-made Udon noodle using Pasta machine and one of the most popular Japanese dish 'Tempura' making with seafood and vegetables, followed by hands-on cooking experience - roll out and cut 'Udon' and fry in batter.

Once the cooking is complete, enjoy your Tempura and Noodle in the dining room or the garden,  with a choice of Japanese Sake and tea along with Japanese sweets for dessert.

INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE from the region, along with Japanese tea and WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group. 

¥/per person(includes10%VAT)

11pm to 1am

Explore the fundamentals of home style Okonomiyaki grilling.

Okonomiyaki is known as one of  Osaka Soul Food or Japanese Pizza.

It's a savory Japanese Pancake with cabbage, flour, egg, and various toppings like meat, seafood or whatever you like to top!

We will explain and demonstrate the classic yet simple techniques, starting with how to cut cabbages, mixing the ingredients, and how to grill on the pan, followed by hands-on cooking experience -  cut, mix and eat as you grill with Osaka soul!

Once the cooking is complete, enjoy your Okonomiyaki in the dining room or the garden,  with a choice of Japanese Sake and tea along with Japanese sweets for dessert. 

 INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE from the region, along with Japanese tea and  WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group.