¥/per person(10%VAT included)

 

11pm to 2am 

 

 

This class is an introduction to making delicious sushi plate that you can recreate at home to forever impress your dinner guests. You will learn all the essential techniques for homestyle sushi making. 

 

Talking you through about Sushi and the Rice preparation, showing how to turn the rice into perfect Sushi-rice. Followed by hands-on cooking experience - preparing sushi ingredients such as 'TAMAGOYAKI - Japanese egg omelet', and rolling 'MAKI-SUSHI' and forming 'TEMARI-SUSHI'. You will receive many tips for creating 'Sushi in varieties' in the end!

                                                                                                                           

 

¥/per person(10%VAT included)

 

11pm to 2am 

 

 

Explore the unique experience of "Veggie Sushi Making at Home" for delicious Veggie-Sushi-Plate.

 

Sharing simple techniques for the fundamental of Sushi making at home, we will begin with cooking rice and showing how to  turn into perfect Sushi-Rice to preparing Vegetable Sushi ingredients 'NETA',  followed by hands-on cooking experience - everyone will get to work on forming 'NIGIRI' and 'GUNKAN' Sushi to look like Fishy-Sushi plate. 

 

 

Once the cooking is complete, enjoy your sushi-plate in the dining room or the back garden,  with a choice of Japanese Sake or beer and tea served with Japanese sweets for dessert.

 

 

Menu of the day (The menu may undergo variations based on the seasonality)

*Bell pepper 'Maguro'

*Tofu-Carpaccio 'Shiromi'

*Shitake Mushroom 'Kai-Umani'

*King Trumpet Mushrrom 'Hotate'

*Diced Tomato 'Ikura-Gunnkan'

*Eggplant 'Unagi-Kabayaki'

*Cucumber Roll

 

 

INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE from the region,  along with Japanese tea and WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

 

 

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group. 

                                                                                                                            

 

¥/per person(includes10%VAT)

 

11pm to 2am  

 

 

Explore one of the most popular Japanese dish 'TEMPURA', and the 'DASHI' -  the heart of Japanese cuisines - an incredibly versatile broth serve as a base or seasonings in many Japanese recipes. 

 

This class covers the basic of  Japanese cuisine. We will begin with Japanese short-grain rice to cook in a 'DONABE', and make 'DASHI' in an authentic way and turn into both delicious soup and sauce for Tempura.

You will also have a  tasting time of 'DASHI' in varieties, enjoy the comparison of shaved bonito to easy powdered dashi.

 

Then, we will work on 'TEMPURA', how to prepare the ingredients and deep-fry in batter using simple tricks to enjoy crisp-tasty!

 

 

Once the cooking is complete, enjoy your Tempura meal in the dining room or the back garden,  with a choice of Japanese Sake or beer and tea served with Japanese sweets for dessert.

 

Menu of the day (The menu may undergo variations based on the seasonality)

*Tempura - Prawns / Eggplant / Bell pepper / Shiso-leaf / Mushroom　

*Freshly cooked rice

*Miso soup of the day

 

 

INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE from the region, along with Japanese tea and WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

 

 

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group.                                        

 

¥/per person(includes10%VAT)

 

11pm to 1am

 

Explore Japanese favorite comfort food - 'OKONOMIYAKI', it's a savory pancake made with cabbage, scallions, egg, flour and various toppings like meat, seafood or whatever you like to top! It's easy fun cooking and delicious!

 

Sharing an Osaka-style OKONOMIYAKI recipe with the great simple tips, starting with the cabbage cuttings, how to mix the ingredients, and how to grill on a skillet and all the fun part to enjoy your Okonomiyaki at home! 

 

 

 

Once the cooking is complete, enjoy your Okonomiyaki in the dining room or the back garden,  with a choice of Japanese Sake or beer and tea served with Japanese sweets for dessert. 

 

 

 INCLUSIONS:

-All ingredients and equipments in the class

-A recipe PDF through email

-A complimentary glass of SAKE from the region, along with Japanese tea and  WAGASHI sweets

-Transportation between our meeting point and the venue "The Little Orangery"

 

 

PLEASE NOTE:

-Recipes will change from class to class and are subject to seasonal availability

-All instructions are in English

-Classes are suitable for ages 16+. However, minors under 18 years of age must be accompanied by an adult guardian over 18 years of age. Under Japanese law, we are unable to serve alcohol or guests under the age of 20. 

-This experience requires a minimum of 2 people. The minimum guarantee charge will be applied if the requested number of guests is less than two people.

-Maximum up to 4 people per booking, for the group of more than four or guests with ages under 16, please contact us, we're happy to arrange the class for your group.