Quiet, seasonal, and deeply personal.

One group per session.

This is a fully hands-on experience where you'll prepare, assemble, and present your own beautiful vegetable sushi. Step by step, you'll learn simple techniques you can recreate at home. 

• Prepare perfectly seasoned sushi rice.
• Cut, cook, and season a variety of seasonal vegetables. 
• Craft colorful vegetable sushi using simple Japanese techniques.
• Learn how to make a convenient Japanese miso ball and turn it into a comforting bowl of miso soup.
• Enjoy your handmade meal.
• Conclude with a quiet moment over matcha and seasonal wagashi.

No prior experience is needed.

Everything is guided with care and attention to detail.

Private

Each session is reserved for one group only.

Quiet

A calm atmosphere, away from crowds.

Seasonal

Menus change with the seasons, using fresh ingredients.

Refined

Focused on simplicity, balance, and presentation

• Location: Nara, Japan
• Duration: 2.5 – 3 hours
• Group size: Up to 4 guests
• Language: English
• Access: Meet-up at Kintetsu Gakuenmae Station, with a complimentary pick-up service. Easily accessible from Kyoto and Osaka (Namba).  An ideal addition to your time in Nara.

Price

¥22,000 per person (Tax included)

Please check availably for your preferred date.

If you have any questions before booking, please feel free to contact us.